10 Fresh Vegan Pasta Recipes to Make This Summer 🌱
Published 28 days ago • 2 min read
Hi Reader,
There’s something about summer that calls for simple meals with bold flavor. Think juicy tomatoes, fresh herbs, and silky sauces that come together in minutes.
This collection of 10 vibrant vegan pasta recipes makes the most of the season—no meat, just big taste in every bowl. Perfect for lazy dinners, beach picnics, or lunch on the patio.
Fresh, fast, and full of flavor—this zucchini pasta is your new go-to for summer weeknights. Tossed with garlic, olive oil, pine nuts, and plenty of tender zucchini, it’s light, satisfying, and ready in 20 minutes.
Bright, fresh, and totally crave-worthy—this vegan pasta stars artichokes, asparagus, and a bold, herby pesto made with toasted almonds and olive oil. Perfect for spring dinners or meal prep.
Rich, bright, and irresistibly creamy—this vegan lemon pasta delivers major flavor with plant-based “dairy” and fresh lemon juice. You’ll want to eat the whole pan!
Fresh, zesty, and totally weeknight-friendly—this Pico Pasta turns classic pico de gallo into a vibrant sauce, with white beans for extra protein and heartiness.
This easy vegan pasta has hearty tomato sauce has lots of caramelized mushrooms, sweet onions, and garlic. Serve tossed with spaghetti and a generous sprinkle of fresh basil!
Sweet, roasted summer veggies shine in this easy eggplant pasta—packed with caramelized eggplant, slow-roasted tomatoes, and garlic for a rich, flavorful weeknight dinner.
