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Most-Loved Summer Salads (By You!)

Published 14 days ago • 1 min read

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Hi Reader,

Nothing beats a good salad when summer’s in full swing. Whether you're planning a picnic, need a potluck dish, or just want something fresh, fast, and flavorful—I've got you.

These salads are some of your favorites (and mine!)—the ones with big flavor, beautiful seasonal produce, and plenty of crunch. Some are hearty enough for dinner, others are perfect sides, and all of them are worth bookmarking. 😊

These Are the Salads You Can’t Stop Making

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Earthy roasted beets meet salty olives and crunchy almonds—an unexpected, texture-packed summer standout.

A hearty, nutritious grain salad with bright veggies, creamy feta, and zippy dressing.

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The ultimate no-cook summer dish: juicy tomatoes, fresh basil, optional mozzarella, drizzled with top-tier olive oil. A kitchen staple.

Creamy avocado, crunchy cucumber, and ripe tomatoes—dressed simply with olive oil and lemon. Easy, colorful, vegan crowd-pleaser.

Warm, crispy falafel rest on cool greens and veggies, all drizzled with tangy, creamy tahini dressing. Crunchy & protein-packed.

A hearty, tangy take on classic pasta salad—big chunks of ham, crisp broccoli, and creamy yogurt-mustard dressing. Perfect for BBQs and potlucks.

Wholesome kale, chewy wild rice, roasted carrots, chile-fried cashews, all tossed in luscious tahini.

Crisp romaine, roasted beets, toasted walnuts, and spicy onions meet a citrusy orange vinaigrette—ideal for summer lunches.

Okay, not a salad, but a silky-packed chilled beet soup—the bold color and fresh flavor make it feel like a salad in a bowl.

Juicy grilled steak tossed with crisp veggies, herbs, and zesty lime-chili dressing. Balanced, flavorful, perfect for warm nights.

Craving for more salad recipes to try? Explore all recipes here and find your new favorite!​
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Happy cooking!
Kate

113 Cherry St #92768, Seattle, WA 98104-2205
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