Okay—can we talk about ribs for a sec? Because if you’re planning anything at all for the 4th of July (or even if you’re not and just need an excuse to eat something delicious), I highly recommend making this Fall-Off-The-Bone Ribs!
This rib recipe? It's kind of a big deal. It’s one of the most popular ones on the site, and honestly, it’s easy to see why. The ribs are super tender, full of bold, smoky flavor. You basically just pop them in the oven and let them do their thing.😉
So if you're thinking backyard cookout, lake day, hanging out with friends and family, or even just something fun to make for yourself—this is the move. Pair them with something simple like grilled corn or a crunchy slaw and you’ve got a meal that screams summer.🌞
💡Easy Entertaining & Summer Meal Tips:
Prep ahead — marinate, chop, and chill in advance!
Room temp dishes — great for sides and less kitchen stress.
Grill everything — even the fruit. (Grilled peaches = heaven!)
DIY food bars — tacos, burgers, even fruit salad.
Chill drinks early — and make one signature cocktail!
No-bake desserts — like popsicles or icebox cakes.
Set the vibe — music, candles, string lights, you name it.
Keep it simple — 1-2 mains + 2 sides = perfect.
Games + fun — cards, sparklers, or lawn games for the win.
Don’t forget to enjoy yourself — you’ve got this!
However you’re celebrating this July 4th, I hope it’s full of great food, warm memories, and maybe a rib or two that people can’t stop talking about. 😉
📸 Want to be featured? Snap a pic of your holiday spread and tag me @katesbestrecipes on Instagram—or hit reply to this email and send it my way. I just might feature you in next month’s newsletter! Happy cooking! Kate
